Apple – Granny Smith

Malus domestica ‘Granny Smith’ | Crisp, tart green apples with exceptional versatility

The Granny Smith Apple is one of the world’s most recognisable apple varieties, celebrated for its bright green skin, crisp texture and refreshing tart flavour. Producing reliable crops of firm, juicy fruit, it is highly valued for both fresh eating and cooking. Its excellent storage ability and versatility in the kitchen have made it a favourite among home gardeners and orchard growers alike. With attractive spring blossoms and dependable productivity, the Granny Smith is a rewarding addition to any fruit garden.

Plant Care

Sun: Full sun is essential — provide at least 6–8 hours of direct sunlight daily for healthy growth, flowering and fruit production.

Soil: Prefers fertile, well-drained soil enriched with organic matter. Avoid waterlogged conditions and improve poor soils with compost before planting.

Water: Moderate — water deeply and regularly during establishment and fruit development. Mature trees benefit from supplemental watering during extended dry periods.

Fertiliser: Feed annually in late winter or early spring with a balanced fruit tree fertiliser. Additional feeding may be beneficial in poorer soils.

Pruning: Prune during winter dormancy to maintain an open canopy, encourage airflow and promote strong fruit production. Remove dead, damaged or crossing branches.

Top tip: Apples generally produce better crops when planted near another compatible apple variety for cross-pollination, resulting in improved fruit set and yields.

Specifications

Botanical name: Malus domestica ‘Granny Smith’
Common name: Granny Smith Apple
Growth habit: Deciduous fruit tree with a rounded, spreading canopy
Size: Approximately ±3–5 m H × ±3–4 m W at maturity, depending on rootstock and pruning
Fruit: Medium to large apples with smooth, bright green skin
Flesh: Crisp, firm and juicy with a refreshing tart flavour
Harvest: Typically late summer to autumn, depending on local climate and growing conditions
Uses: Fresh eating, baking, cooking, juices, salads, desserts and preserves

Quick Facts

• Produces crisp, tart apples with excellent flavour.
• One of the best varieties for cooking, baking and fresh eating.
• Stores exceptionally well after harvest.
• Attractive spring blossoms followed by reliable fruit production.
• A popular and dependable choice for home orchards and gardens.