OFFICE HOURSMon – Fri: 8:00 AM to 17:00 PM

  • All Category
  • CALL US NOW

    022 485 7058
    • No product in the cart.

Garlic – Allium sativum – 25 cloves p-pack

R60.00

SKU: 0230078100P Categories: , Tags: , ,
- +
Share:

Garlic is a hardy, cool-season crop that thrives in South Africa’s Mediterranean, highveld, and temperate climates. It is easy to grow, requires minimal space, and has high market demand.


1. Best Growing Conditions

Climate:

  • Garlic prefers cool to mild winter temperatures (10–20°C).

  • Ideal for Western Cape, Free State, Gauteng, KwaZulu-Natal Midlands, and Eastern Cape.

  • Needs cold exposure (vernalization) for proper bulb development.

Sunlight:

  • Needs full sun (at least 6 hours daily).

Soil Requirements:

  • Well-draining, loamy or sandy soil is best.

  • Ideal pH: 6.0–7.0 (slightly acidic to neutral).

  • Avoid heavy clay soils unless amended with compost and sand.


2. Planting Garlic

Best Planting Time:

  • Autumn (March–May) for harvesting in late spring to early summer (October–December).

  • Colder regions: Plant earlier (March–April).

  • Warmer regions: Plant later (April–May).

Planting Method:

  • Separate cloves and plant them pointed side up.

  • Depth: 2–5 cm deep (deeper in sandy soils, shallower in clay).

  • Spacing: 10–15 cm apart, rows 25–30 cm apart.

Container Growing:

  • Use deep pots (at least 20 cm deep) with good drainage.


3. Watering & Care

Watering:

  • Keep soil moist but not waterlogged.

  • Reduce watering as bulbs mature (last 3–4 weeks before harvest).

Fertilizing:

  • At planting: Apply compost or aged manure for organic nutrients.

  • During growth: Feed with a balanced fertilizer (10-10-10) every 3–4 weeks.

  • Avoid excess nitrogen late in the season, as it promotes leaf growth instead of bulbs.

Mulching:

  • Apply a thin layer of mulch (straw, leaves, or grass clippings) to retain moisture and suppress weeds.


4. Growth Stages & Maintenance

Leaf Growth (Autumn–Winter):

  • Garlic produces strong green leaves before forming bulbs.

Bulbing (Spring):

  • Bulbs start forming as temperatures rise.

  • Reduce watering at this stage.

Harvesting (Late Spring–Early Summer):

  • Ready to harvest when leaves turn yellow and dry out (October–December).

  • Gently dig up bulbs and cure in a dry, shaded, well-ventilated area for 2–4 weeks.


5. Pests & Diseases

Common Pests:

  • Aphids & Thrips – Spray neem oil or insecticidal soap.

  • Cutworms & Nematodes – Rotate crops to reduce soil pests.

Disease Issues:

  • White Rot (Fungal Rot): Avoid planting garlic in the same area every year.

  • Rust & Downy Mildew: Ensure good airflow and avoid overhead watering.


7. Companion Planting

  • Grows well with carrots, lettuce, beetroot, spinach, and tomatoes.

  • Repels aphids, slugs, and snails.

  • Avoid planting near peas and beans (stunts their growth).


8. Storage & Use

Storage:

  • Keep cured garlic in a cool, dry, dark place.

  • Ideal temperature: 10–15°C.

  • Avoid refrigeration, as it causes sprouting.

Uses:

  • Culinary (fresh or dried).

  • Medicinal (antibacterial, antiviral).

  • Natural pesticide (garlic spray for plants).


Conclusion

Garlic is an easy, rewarding crop for South African growers, needing cool winters, well-draining soil, and consistent care. With the right planting and harvesting techniques, you can enjoy flavorful, homegrown garlic every season! 🌿🧄

Title

Default Title