Garlic is a hardy, cool-season crop that thrives in South Africa’s Mediterranean, highveld, and temperate climates. It is easy to grow, requires minimal space, and has high market demand.
1. Best Growing Conditions
✅ Climate:
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Garlic prefers cool to mild winter temperatures (10–20°C).
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Ideal for Western Cape, Free State, Gauteng, KwaZulu-Natal Midlands, and Eastern Cape.
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Needs cold exposure (vernalization) for proper bulb development.
✅ Sunlight:
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Needs full sun (at least 6 hours daily).
✅ Soil Requirements:
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Well-draining, loamy or sandy soil is best.
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Ideal pH: 6.0–7.0 (slightly acidic to neutral).
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Avoid heavy clay soils unless amended with compost and sand.
2. Planting Garlic
✅ Best Planting Time:
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Autumn (March–May) for harvesting in late spring to early summer (October–December).
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Colder regions: Plant earlier (March–April).
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Warmer regions: Plant later (April–May).