Olive – Arbequina

Olea europaea ‘Arbequina’ | Compact, early-bearing olive with exceptional oil quality

The Arbequina olive is one of the most popular and widely grown olive cultivars worldwide — and for good reason. Originating from Catalonia, Spain, it’s prized for its compact size, early and consistent fruiting, and highly aromatic, mild-flavoured oil. This adaptable variety thrives in South African conditions and is perfect for both home gardens and small-scale orchards.

Plant Care

Sun: Full sun — essential for healthy growth and optimal fruit and oil development.
Soil: Well-drained, sandy to loamy soil; enrich with compost or organic matter if soil is poor.
Water: Moderate — water deeply but infrequently, allowing soil to dry slightly between watering; drought tolerant once established.
Fertilizer: Feed in spring with a balanced fertiliser; supplement lightly with potassium and trace elements to support flowering and fruit set.
Pruning: Light pruning in late winter to shape and open the canopy; remove weak or crossing branches.
Top tip: Avoid overwatering — olives prefer “Mediterranean lean” conditions. A layer of mulch helps retain moisture and suppress weeds.

Specifications

Botanical name: Olea europaea ‘Arbequina’
Common name: Arbequina Olive
Growth habit: Compact, rounded evergreen tree with fine, silvery-green foliage
Size: ±2–3 m H × ±2–3 m W (smaller when container-grown or pruned)
Fruit: Small, oval olives ripening from green to deep purple-black
Oil: Mild, buttery, and aromatic with low bitterness — highly regarded in gourmet production
Bearing: Early and reliable; often fruits within 2–3 years of planting
Pollination: Self-fertile, but yields improve with nearby pollinators such as Koroneiki or Leccino
Uses: Oil production, ornamental planting, and container culture

Quick Facts

• Compact, early-bearing olive — perfect for gardens and small orchards
• Produces top-quality, mild-flavoured oil with fruity aroma
• Self-fertile, adaptable, and thrives in South African climates