Rosemary – Barbeque

Rosmarinus officinalis ‘Barbeque’ | Aromatic Culinary Rosemary with Strong, Upright Growth

Rosemary ‘Barbeque’ is a standout selection of the classic Mediterranean herb — bred for its strong, straight stems that are perfect for skewering vegetables, meats, and fish on the braai (hence its name!). With intensely aromatic foliage, neat upright growth, and a tough, sun-loving nature, it’s both a practical and ornamental choice. A favourite among gardeners and cooks alike, this variety thrives in South African conditions, producing a steady supply of fragrant leaves ideal for year-round harvesting.

🌿 Plant Care

Sun: Full sun — essential for robust, aromatic growth.
Soil: Well-drained, sandy or loamy soil; avoid soggy or compacted conditions.
Water: Low to moderate — water deeply but infrequently; drought tolerant once established.
Fertilizer: Light feeding in spring with a general-purpose fertiliser; avoid overfeeding.
Pruning: Prune lightly after flowering or harvest to maintain bushy, compact shape.
Top tip: ‘Barbeque’ makes an excellent hedge or pot specimen — and its woody stems can double as flavourful kebab sticks!

🌿 Specifications

Botanical name: Rosmarinus officinalis ‘Barbeque’
Common name: Rosemary ‘Barbeque’
Growth habit: Strong, upright, evergreen shrub with dense, aromatic foliage
Size: ±1–1.5 m H × ±70 cm–1 m W
Flowers: Small, pale blue blooms in spring to early summer; attractive to bees and pollinators
Fragrance: Intensely aromatic, resinous scent — ideal for cooking and herbal use
Lifespan: Long-lived perennial shrub; very hardy once mature
Uses: Culinary (fresh or dried), herbal, ornamental, and ideal for braai skewers and infused oils

⚡ Quick Facts

• Strong, upright stems perfect for braai skewers
• Drought tolerant and easy to grow in South African gardens
• Highly aromatic — ideal for cooking, hedging, and pollinator-friendly plantings